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| Entertainment and activities > Outdoor activities > Shellfish picking |
Take the opportunity of a spring tide weekend to take up shellfish gathering ... Some advice
The more people go there, the more essential it is to be careful with the site, in order to ensure its durability! The marine environment is fragile, and that is why restrictions have been implemented in order to avoid excessive destruction of marine fauna and flora. Tide scheduleRecipe ideaThe clam: Can be eaten raw or cooked To eat it raw: Open from the front side if you want to cut it in two. (the front being the widest part of the shell) Open from the back and turn your knife around the shell, if you prefer it whole. To savour with a hint of pepper, bread and salted butter. Regarding wine, Muscadet goes perfectly well with the sea flavour of the clam. To eat it cooked: Fry parsley and onions in butter. Put the clams in the mixture. They will open by themselves. Sprinkle with white wine and add fresh cream of tomato puree. Serve hot. Bon appétit ! |
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